Product Overview
Onion Gravy Granules
Create tasty and memorable family meals with quick and easy-to-prepare Bisto Onion Gravy Granules. Simply add 280ml boiling water to four heaped teaspoons of gravy granules, stir well and Aah! Bisto. This delicious gravy is a perfect match for sausages and nut roasts. It's no wonder a tub of Bisto Onion Gravy Granules has been a store cupboard essential for generations – you can pour it over sizzling bangers and mash, a hot beef & ale pie, or toad-in-the-hole. What's more, this onion gravy is also suitable for vegetarians and vegans, because we understand the power of cooking and good food to bring everyone together. So what are you waiting for? Mix, serve, and enjoy! Aah! Bisto, the nation's favourite gravy.
Aah! The nations favourite. Our gravy granules have been bringing families together over home cooked meals for generations. Whether its sausage and mash or a roast with all the trimmings, we understand the power of cooking and good food to bring people together.
Some settling of contents may have occurred during transit.
Bisto trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Bisto Onion Gravy Granules
The nation's favourite
Low in fat and sugar
Suitable for vegetarians and vegans
Easy to make in minutes – just add water
Pack size: 190G
Low Sugar
Low Fat
Ingredients
Potato Starch, Maltodextrin, Palm Fat, Salt, Onion Powder (5%), Flavourings (contain Wheat), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Sugar, Dried Onion (1%), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Garlic Powder, Emulsifier (Soya Lecithin), Black Pepper Extract, Rosemary Extract
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Number of uses
This pack makes approximately 57 portions
Net Contents
190g ℮
Preparation and Usage
1 Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy, add more granules at this point.
2 Add 280ml (½ pint) of boiling water to the granules.
3 Stir vigorously and continually until you get a smooth gravy.
Serve & enjoy!
