Product Overview
ingredients
Potato Starch
Palm Oil
Salt
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)
Flavouring (contains Soya)
Flavour Enhancer (Monosodium Glutamate)
Colour (Ammonia Caramel)
Onion Powder
Ground Sage
Emulsifier (Soya Lecithin)
Allergen Tag Text
For allergens, including Cereals containing Gluten, please see ingredients in bold
Preparation and Usage
How to Prepare
Put 4 heaped teaspoons (20g) of Goldenfry granules into a measuring jug. Add 280ml (1/2 pint) of boiling water, stir until smooth and serve.
For thicker gravy, simply add more granules
Great to thicken and add flavour to casseroles
Allergy Advice
Wheat – Contains
Soya – Contains
Storage
Store in a cool, dry place.
Best Before End: See lid.
