Product Overview
Authentic Italian-American
Suitable for vegetarians
Preparation and Usage
To Make a Tasty Lasagne
Brown 500g of mince for 5 minutes, then add a jar of your favourite Ragu Sauce and simmer for 10 minutes. Layer this meat mixture, lasagne sheets and Ragu White Lasagne Sauce in an ovenproof dish, finishing with White Sauce and grated cheese. Bake in the oven at 180°C (160°C fan]/ Gas Mark 4/350°F for approx. 30 minutes until golden brown.
Package Type
Jar
Other Information
Full Product Name:
White Sauce for Lasagne
Storage:
Store in a cool, dry place.
Once opened, keep refrigerated and use within 3 days.
For Best Before End Date: See Cap
Usage:
4 Servings
