Schwartz One Pan Cajun Chicken & Rice Recipe Mix 32g - 10 Packs

PRODUCT INFORMATION
Ingredients
Spices (Paprika (16%), Dried Garlic (10%), Dried Onion, Chilli Pepper (7%), Cumin, Allspice (5%), Cayenne Pepper) Natural Flavourings,
Salt,
Herbs (Oregano, Thyme),
Sugar,
Acid (Citric Acid),
Rapeseed Oil,
Anti­Caking Agent (Silicon Dioxide) Colour (Paprika Extract)
Allergens
Size
32 (g)

USAGE TIPS
JUST ADD...
-­ 450g skinless, boneless chicken breasts, sliced ­ 75g bacon lardons, diced
-­ 1 Onion, diced
­- 1 green pepper, chopped
­- 325g long grain rice
-­ 600ml water
-­ 400g tin chopped tomatoes

EASY AS 1.2..3...
1 Fry chicken, bacon and onion, until golden brown.
Stir in pepper and rice, cook for a further few mins.
2 Stir in seasoning, add water and tomatoes, and bring to the boil.
3 Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked.

Try something different... Top with finely sliced spring onions and lemon wedges to serve. Also great with boneless, skinless chicken thighs or alternatively replace the chicken with King prawns; simply add at the end and cook for 3­4 mins, or until they are cooked through.

Store in a cool, dry place out of direct sunlight.